Monday, November 8, 2021

My Prayer for the N.E.W. LIFE Seed

 

Welcome new readers to the N.E.W. LIFE Seed blog.  My hope and prayer for the N.E.W. LIFE Seed is that it will edify the Church, help ready the Bride of Christ for His return, and glorify God.  I pray that what I share will help the Church to be spiritually, emotionally and physically healthy and help those who struggle with unhealthy food behaviors to trade their relationship with food with the incomparably more satisfying relationship with God.  The priority (that God showed me 30 years ago) is for people to grow in relationship with Him and, in that process, to receive His Healing, Freedom, and Abundant Life as has been His original design, and that we might glorify God and be useful to Him.  I plan to share a blog post once a week on Mondays.  In this way I hope to do my part in edifying the Church as Scripture asks of each one of His Living Stones, and to help as much of the world as will have it:

“And He Himself gave some to be apostles, some prophets, some evangelists, and some pastors and teachers, for the equipping of the saints for the work of ministry, for the edifying of the body of Christ, till we all come to the unity of the faith and of the knowledge of the Son of God, to a perfect man, to the measure of the stature of the fullness of Christ; that we should no longer be children, tossed to and fro and carried about with every wind of doctrine, by the trickery of men, in the cunning craftiness of deceitful plotting, but, speaking the truth in love, may grow up in all things into Him who is the head—Christ—from whom the whole body, joined and knit together by what every joint supplies, according to the effective working by which every part does its share, causes growth of the body for the edifying of itself in love.”  

Ephesians 4:11-16 (NKJV)


My prayer for the reader, and for the Church:

“For this reason I kneel before the Father, from whom every family in heaven and on earth derives its name.  I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being, so that Christ may dwell in your hearts through faith.  And I pray that you, being rooted and established in love, may have power, together with all the Lord’s holy people, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge—that you may be filled to the measure of all the fullness of God.

Now to him who is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us, to him be glory in the church and in Christ Jesus throughout all generations, for ever and ever! Amen.”  

Ephesians 3:14-21 (NIV)


To God be the Glory!

Your Christian dietitian and friend in Christ,

Diane                                                                 



Tuesday, December 31, 2019

Announcing the release of the N.E.W. LIFE    e-book for our Christian friends:

Christian believers are the “living stones” who comprise the spiritual temple of the Church, and are individual “temples of the Holy Spirit”.  But are the walls of some of our individual temples breaking down?


"Like a city whose walls are broken through is a person who lacks 
self-control." 

Proverbs 25:28 (NIV)


Such is the man or woman who lacks the self-control to restrain passions, desires, and affections--like a city whose walls are broken through, helpless against temptation, in grave danger of being carried away and destroyed.  Believers have the answer to this dilemma--access to the Holy Spirit and the fruit of self-control.

Food is a blessing from God, but for a variety of reasons it is being misused and abused resulting in a national epidemic of "lifestyle diseases".  Furthermore,
a hurting world is trying to find ways to fill emotional hunger and anesthetize pain.  Many of us allow food to take an inappropriate role when we use it as a substitute for our relationship with God and develop an emotional or addictive relationship with food instead.  The Church may be at particular risk for the consequences of food abuse because many Christians believe that other ways of anesthetizing pain--promiscuous sex, alcohol and drug abuse--are more sinful and grievous offenses.  As legitimate needs go unmet Christians often turn to the "legitimate" comfort of food.

When Hezekiah removed the idols and cleansed the temple in Jerusalem there was revival in Israel.  What kind of revival might it usher into the Church if we cleanse our "temples" of idols?  Great rejoicing accompanied the revival of the Israelites who responded:


"There was great joy in Jerusalem, for since the days of Solomon son of David king of Israel there had been nothing like this in Jerusalem.  
The priests and the Levites stood to bless the people, and God heard them, 
for their prayer reached heaven, his holy dwelling place."  

2 Chronicles 30:26-27 (NIV)


The long reign of idolatry ended and the worship of God was restored.

Our country is in spiritual decline and in need of revival.  Perhaps the words
I share will help some to have a closer relationship with God and produce a "quiet revival" within individuals.  I pray that this labor of love will contribute to better health of the Church, freedom for individuals in bondage to food and diets, and that those who have settled for a relationship with food would discover the incomparably more satisfying relationship with God and the abundant life that Jesus died to give us.


"For this reason I kneel before the Father, from whom every family in heaven and on earth derives its name.  I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being, 
so that Christ may dwell in your hearts through faith.  And I pray that you, being rooted and established in love, may have power, together with all the Lord's holy people, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge--
that you may be filled to the measure of all the fullness of God.

Now to him who is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us, to him be glory in the church and in Christ Jesus throughout all generations, for ever and ever!  Amen."  

Ephesians 3:14-21 (NIV)


  
      N.E.W. LIFE®

Nutrition, Exercise, Wellness for LIFE 


 


Diane Preves, MS, RDN

Copyright 2019 Diane Preves 

  


 


Order the  N.E.W. LIFE e-book  for $10 

Click the "Buy Now" button at the top of this page to pay through Paypal 

and send an email to newlifeebook@gmail.com 

1)  confirming payment, and 

2)  request for the e-book  

Once I confirm that payment has been received a PDF version 
will be sent to the 
email address you provide.


Sunday, August 4, 2019

Welcome!

Welcome Seed readers!  Thank you for visiting the N.E.W. LIFE Seed, the blog for the N.E.W. LIFE program and website.

N.E.W. LIFE (Nutrition, Exercise, Wellness for LIFE) is a nutrition education/behavior modification program developed and taught by Diane Preves, MS, RDN, Christian Registered Dietitian Nutritionist.  The Seed blog will share information from the N.E.W. LIFE program with readers, and so much more.

I decided The Seed would be a fitting name for the N.E.W. LIFE blog for several reasons:

1. Though seeds are small and largely unnoticed, I hope that the seeds of thought shared here will land on good soil and bear good fruit with much increase.

2. It is time to redeem the much-maligned carbohydrates! In the onslaught of the popular carbo-phobic diets of the last decade we would be wise to remember the nutritional powerhouse of the seed, and the grains that grow from them.

3. Jesus said: "I tell you the truth, unless a kernel of wheat falls to the ground and dies, it remains only a single seed. But if it dies, it produces many seeds."  John 12:24-26 (NIV).  My hope is that the sacrifices I have made for the past 28 years will yield a harvest of good results.

The health of America as a nation is not good, and since my original post in 2009 it has only gotten worse.  Americans are suffering an epidemic of lifestyle diseases, largely a result of eating an unhealthy diet in a "land of plenty".  It's been 9 years since I wrote in the original Seed post in 2009 that 24 million Americans had diabetes, another 57 million had "pre-diabetes", and 70 million Americans suffered from cardiovascular disease.  In the 9 years since then those numbers have increased . . . dramatically.  The most recent statistics report that thirty million Americans have diabetes and an estimated 84 million Americans  have "pre-diabetes", an increase of 33 million people for that one lifestyle disease alone!  The American Heart Association reports that the number of individuals suffering from cardiovascular disease is over 92 million in 2018, an increase of 22 million people for cardiovascular disease.  Given that the U.S. Census Bureau says that the U.S. population only increased by approximately 19 million people in that same time (from 308,745,538 in 2010 to 328,094,843 at the time of this writing in 2018), we are clearly going in the wrong direction.  Similarly, obesity rates have doubled among adults and more than tripled among children since the 1980s and this trend also continues to go in the wrong direction in the past 9 years.  Presently, 70.7 percent of adults aged 20 and over are overweight or obese (only available statistics from 2013-2014, so who knows what it is now 4 years later).  That number was 67% in 2009, so we have increased from 2/3 to nearly 3/4 of Americans who are overweight or obese.  Nearly 3/4 of Americans!  And this despite massive public health message campaigns, research, and the plethora of diets offered the public as a "solution".  Obviously, the solutions being offered have not worked.

To continue, approximately 15 years ago Type II diabetes, previously known as “adult onset diabetes” due to onset of the disease in adulthood largely as a result of poor lifestyle choices, made a surprise appearance in children which is now common.  Hypoglycemia, a related disorder, plagues the lives of countless millions more adults and is a root physiological contributor for many who struggle with compulsive overeating.  The American Heart Association reports that 1 in 3 adults in the U.S. die from cardiovascular disease and 34% of US adults have hypertension (85.7 million people).  About 1/3 of cardiovascular disease deaths occur before age 75. To complicate things further, co-morbidities are no longer unusual.  We are clearly in trouble, and going in the wrong direction.

You might reasonably say, "but we are so health conscious", right?  After all, just look at all the wonderfully boxed healthy products in any grocery store across America.  And everywhere we turn the public health messages educate us.  And diets?  There's a plethora of them--enough to make our collective heads spin.  So where's the disconnect?


As a dietitian working with people to prevent lifestyle diseases since 1987 I have noticed another type of "heart disease", one not accounted for in the statistics cited above, and I think it is growing.  There are two large groups of people who participate in the N.E.W. LIFE program (and I believe represent our culture at large).  About 50% of the people simply do not know what a balanced diet is, no less an optimal one, because there is so much misinformation about nutrition, and because the Standard American Diet is so far from optimal.  Teach them, they have hardly any barriers to change (which totally amazes me), contact them years later and they often have maintained many or all of the changes made. 


However, the other 50ish% of each class comes with an additional component underlying their food behaviors—a very out-of-balance, or outright addictive, emotional component to eating.  Now don’t misunderstand—an emotional component to eating is right and good.  Nutriture and nurture are two God-given roles of food (watch a baby at the breast).  Nurture is not the problem—overnurture is.  And overnurture usually results from undernurture, as with a “good food/bad food” diet mentality and restrictive diets that lead to what I call the “deprivation-rebound overeating” cycle.  The most perfect eating plan on earth is not going to help that 2nd (very large) group of people, because their “problem” is not first and foremost about food, but rather coping with underlying unresolved issues without the aid of food.  In fact, often it will make them feel worse for having “failed” yet another widely-promoted diet or balanced eating plan.  So while the first group of people often say, “I don’t have a relationship with food”, I have never in all my years of teaching ever heard one person complain that I spent about 45% of my time, energy, money, handouts and overheads in the 10-week N.E.W. LIFE program on “relationship with food” issues, because everyone realizes that we would do a huge disservice to a huge amount of people if we do not help individuals who need to deal with this issue.

To make the case even further, many professionals in the field of eating disorders say that one can get better from an eating disorder, but will have to live with the struggle to some degree for the rest of their life.  But I can testify to the fact that I am completely free from a 5-tier, 15 year addiction to food (bingeing 5x/night), diets (perpetual), exercise (3 hours/day), body image and the scale (3x/day).  I can sleep in the same house as Haagen-Dazs ice cream through the night (whereas before I had to keep it out of the house, but would often go out and get it in the middle of the night).  Now I forget to eat in situations that have been far more painful than the ones that had me bingeing for 15 years straight.  I remember when I was facilitating a Christ-centered support/recovery group and I shared a painful situation I was going through, one of the women asked me, “Did you eat?” and I was the most amazed person on earth that I actually forgot to eat!  When God heals He really heals.  Freedom from food/body image obsession is available to everyone.  All agree that the problem involves physical and emotional factors.  However, the spiritual component is just as important as the first two (if not more) and, if left out, the professionals are right--many will only get better, not necessarily free.  True freedom results in being able to grieve the pain of life rather than turning to the “aid” of food to “cope”.  Often that healing requires forgiveness which, without God, is virtually impossible for many people who have experienced so much horrendous offense.

There are a multitude of reasons for our national and individual health problems, so I will cover a multitude of topics, hopefully coherently enough to come together, piece by piece to build a solid and healthy foundation for those who choose to build on the truths that I share that lead to health and freedom.  Not all at once, mind you--that would court disaster.  But truth by truth, practical tip by practical tip, building up from a strong foundation to a more certain health outcome.

But don't we already have enough truth and practical tips available to us?  

Maybe, maybe not.  And that's also where motivation built on a solid foundation is critical to real behavior change--change for lifelong health.  Along the way maybe I'll even have some small part in convincing a healthcare system that prides itself (and has excelled) in acute care (once the problem, which often has been brewing for years, becomes an emergency) that it's way past time to change things and make preventive care at the most basic level (nutrition and activity) the foundation of our healthcare system before it collapses (God forbid) under the enormous financial strain we have put on it.  But even if our healthcare system chooses to be illogical and not make preventive nutrition education/behavior modification a priority (not an afterthought), we still have responsibility as individuals to do so ourselves.

While I can hope to speak to a nation clearly in trouble, my goal is to speak to individuals.  My goal is to use this perch to speak the truth clearly and helpfully, to motivate and encourage, to effect change and support good health and wellness for the years ahead.  God knows they might not get easier.

I mentioned that I am a Christian.   While I have an extensive resume in working with the culture at large, I have a special burden for the church.  My compassion and desire to help extends to all individuals, no matter their beliefs, and the N.E.W. LIFE programs have been carefully developed for a diverse audience.  I welcome any individual who desires freedom from bondages to food, body image and the diet mentality.

My plan is to speak out to the blogosphere, and hopefully the messages will make their way beyond that in our technologically-connected world.  I hope that my posts support your efforts to maintain or improve your health and the health of your family.  My goal is to prompt you to think about, evaluate, change, and/or maintain your eating and lifestyle so that you do not drift into the statistical dis-ease of our nation in the days and years to come.

So just one assignment today.  Just think.  Not too hard, right?  Sometimes the most critical steps we take in our life are easy.  I hope to help you know from experience that we can effect major improvements in our health even with small changes.  You can do this!!!  

So think on the statistics above about a nation going in the wrong direction and evaluate which direction you are going.  Are you headed in the right direction today?  If you are "fine" today, are you getting away with behaviors and habits for now that will result in you being one of the statistics above in the years to come?  Will you "worry about it then"?  Don't worry--this dietitian does not want to eliminate the pleasure of food--and even feasting--from your life.  Or guilt-trip you into achieving your maximum aerobic capacity on a treadmill, unless of course you like that sort of thing (to each his own!). Au contrair.  I want to encourage you to find the pleasure in getting outside for a long overdue walk and restore the blessing of food, perhaps even introduce you to new foods and tastes along the way.  I want to help you to develop healthy habits that complement your life, not hijack it.

Certainly the sedentary lifestyle of many Americans (and our obsession with "screen time" technology for both children and adults) is a, if not the, major contributor of lifestyle disease.  Other factors include the abundance of food and, probably more importantly, the type of low-nutrient, high-calorie convenience food that makes up a large part of our food environment and diets of many busy (or overly busy) Americans.  Then there is the effect that a culture that is losing its moorings has on a large proportion of its people who are depressed, many who develop an unhealthy relationship with food and emotional eating issues that pack on the pounds.  And it is my premise that the unhealthy obsession with body image and diets ironically fuels rebound overeating and weight-gain in a large percentage of the population.  And while feasting can be right and good, many Americans feast too much (have you noticed that within every 10 weeks there is at least one major holiday that centers around food, and that's before adding in the family birthdays, anniversaries, weddings, and weekends?).

With so many factors vying to deter our goal of a healthy lifestyle, I am very aware that individuals who read this blog are in many different places with different strengths, weaknesses, and obstacles in their own lives.  But the principles of a healthy--even optimally healthy--life are simple.  I hope to provide clear and helpful nutrition information, encouragement and practical tools for people who want to "change direction", whether that be a little nudge (that yields big benefits) or a great big turnaround.  In either case I aim to help people build from a firm foundation to support healthy years going forward.  My passion comes from the fact that after gaining 60 pounds (despite daily strict dieting) in 2 years after retiring from elite competitive gymnastics and developing a 15-year 5-tier addiction/obsession with food, diets, body image, exercise and the scale fueled by diets I walked through a process to complete freedom around food and body image obsession.  I went from dieting every day, bingeing 5x/night (no Sundays off), and exercising 3 hours every day (no Sundays off)--and I still gained 60 pounds in 2 years, which tells you how much I was eating!--for 15 years straight, to freedom around food--so much so that I forget to eat when I go through emotional tough times in life now.  BTW, that's how I define freedom around food--when we can grieve the real pain of life without turning to food to "cope" (momentarily).  Food is a blessing though to many it seems like a curse, and my desire is to restore the blessing of food to its rightful place in the lives of people who are struggling.  So if you are one of the people who needs a complete turnaround, but you think you are too far down the road to get back to a healthy life, I'm here to tell you that it's not only possible, I'm here to help.

So the first step to any real change--examine your thinking.  If there is any faulty thinking you have to begin to think about things rightly.  A really common pitfall for those interested in weight-loss is to focus on weight.  And what often spawns from this is a diet mentality.  So for readers of this blog who are interested in weight-loss, since a "diet mentality" is common and since there is a 95% failure rate for dieters, your first best step is to recognize--and change--any diet mentality and determine to take the focus off of weight and put it on behavior instead.  The weight will come off much more easily and stay off when your thinking is right.  I fully understand that changing thinking may not be as easy as it sounds.  You may be comfortable with it, you may "trust" it and letting go of the "solution" of dieting may even feel scary.  Changing thinking may take time--give yourself the time, and the grace, to do so.  Begin and continue to fill your mind with the truth.  I will do my best to help you by sharing what has worked for me--and many others--in the Seed.

Thank you for visiting the Seed.  May God bless you on your journey to wellness!

Diane

Blog posts in the weeks and months ahead will explain the disconnect and assist the reader with effective behavior change.  Firstly, N.E.W. LIFE is NOT a diet.  In fact, the N.E.W. LIFE philosophy is not just a "non-diet approach", but the very opposite of a diet.

When people evaluate what is missing in their diet and even just begin to put in missing fruits, vegees, beans, nuts, seeds, and fish, the "fluff" foods get crowded out and people are surprised at how quickly their desires change without any all-or-nothing dietary changes. The most effective change is realized by sticking in foods, even one at a time, not eliminating foods people have been eating for years and then expecting them to eat more vegetables! Adding missing healthy foods to the diet provides for a more stable blood sugar, which defends against bingeing and craving, and the body simultaneously gets the fuel (calories) and nourishment (protein, carbohydrates, fats, vitamins, minerals, phytochemicals) it needs to be healthier. Furthermore, behavior change and healing from underlying emotional pain is often hard work. It is futile to try to do the hard work of behavior change and emotional healing if we are not starting from a basis of health and strength. It is like knocking our head against the proverbial brick wall to try to change eating behaviors, not to mention exercise, when we are not giving our body what it needs to be healthy, and when blood sugar is low and our body is screaming for sugar. By focusing on what to stick in instead of what to cut out, our bodies, tastes, and desires change. This is the opposite of eliminating desirable foods and then expecting yourself to eat more vegetables (a plan which most people find ineffective at best).

Secondly, what has always been an optimal diet, still is, and always will be an optimal diet--it is not going to change. It is our understanding of nutrition that is doing the changing, and the broader we set our sights beyond the original 4 walls of our nutrition research labs to understand what healthy cultures around the world eat, the closer we get to understanding what an optimal diet is. Since we have begun to do that we now understand that healthy cultures throughout the world eat a strikingly similar diet (in a variety of ways) based on 90% plant:10% animal food. Not only are diets of healthy cultures predominantly plant food diets, they are high, not low, in plant fats. The traditional Greeks, who ate a 40% fat diet based predominantly on olive oil, were arguably the healthiest people on the planet in the 1960's when the traditional Mediterranean Diet began to be studied. Is it any wonder then that the Mediterranean Diet has become the prototype for the changing American dietary recommendations?



   

Thursday, December 10, 2015

Beans: The Unsung Heroes



I am constantly amazed at how little print is dedicated to encouraging people to eat more beans.  With that in mind I decided to rewrite a post I wrote in honor of the lowly bean back in 2009.  It seems to me that beans are an unsung hero.  Oh, they are there in all the lists, but seldom talked or written about, at least in comparison to the extensive conversations about omega-3 fatty acids in fish and walnuts (and purslane and flax), the monounsaturated fats in olive oil, and even less billing than nuts and seeds, somewhat related distant cousins. Even chocolate gets higher billing these days prominently displaying its heart-healthy flavonoids   But the nutritional powerhouse of beans?  Hardly a wink and a nod.

So here is my attempt at raising the lowly bean into the national conversation and giving them hopefully more than their 10 minutes of fame.

Some of the simplest things in life can give us so much in return.  Such is the case for a simple substitution I have been making in a meatloaf recipe for 20 years--so simple, in fact, that it's easy to overlook as one of the best nutritional changes you can make to your family's diet. Just prepare the meatloaf recipe your family may have already come to know and love, but substitute 1/4 - 1/2 of the meat in the recipe with beans. I just chop a mixture of beans (usually whatever I have left over from making chili or burritos during the week--often a mixture of pinto beans, black beans and/or red kidney beans) with either ketchup, tomato sauce, or salsa (whatever the meatloaf recipe calls for or your taste desires) in my handy little $20 mini chopper.

The benefits of replacing some of the meat with beans are evident, but are worth enumerating here:


1. Beans are an excellent source of protein, so replacing some of the meat with beans does not diminish the value of the protein in the meal. In fact, replacing animal protein with vegetable protein improves the health score of this meal for several reasons. First of all, animal protein (but not plant) is linked with saturated fat (which increases LDL-cholesterol) and cholesterol. In contrast, the soluble fiber in beans lowers cholesterol. Second, homocysteine levels in blood (a by-product of animal protein breakdown) have been associated with increased risk for cardiovascular disease. Third, strong evidence has accumulated indicating harmful "meat factors" promote cancer. Fourth, high animal protein diets (but not plant) increase urinary calcium losses, contributing to osteoporosis.


2. Beans are one of the best sources of fiber, containing both soluble and insoluble fiber. Since fiber is only found in plant foods, replacing some of the meat with beans adds fiber to an otherwise fiberless dish. Soluble fiber helps reduce cholesterol and maintain healthy blood glucose levels. Insoluble fiber increases the transit time of food through the digestive tract, promoting a healthier digestive system, and may reduce the risk of some types of cancer.

3. Beans are an excellent source of complex carbohydrates of low to moderate glycemic index, providing an excellent increased source of energy from the meal.

4. Beans are a good source of calcium (for bones, teeth and muscle-nerve function), potassium (to help reduce blood pressure), folate (a B vitamin important for proper cell development in the fetus and homocysteine breakdown in adults).

5. Beans are less expensive! In this tough economic climate, don't overlook beans as a rather unappreciated jewel to help stretch the budget.

Oh, and did I mention they passed the "taste test" of my 3 boys with flying colors?

Once you try this recipe you may find yourself "beaning" other recipes too. For example, I gave "bean balls" a try on all 3 of my children when they were very young, and again all 3 liked them. I just added beans to the meatball recipe mix (which included onion, pepper and parsley--you can even add some Parmesan cheese to the mix).

Start "beaning" today and begin to reap several rewards. In fact, why not share this simple and inexpensive idea with others and start a national "beaning" fad, a small step that can have a big impact on the physical health of the nation while helping people to stretch their budgets.

Additional beans can be added in a variety of ways all year long.  With the cooler weather approaching you can serve more chili and even throw in an extra can of beans.  In the summer add some garbanzo beans on top of salads (of course you can add them in winter too!).  And to increase your family's intake of both vegetables and beans try this simple tasty hummus recipe (made with chickpeas) and keep a bag of carrots on hand.

I am actually quite surprised at the relative lack of emphasis on beans given the boost they can give not only to the diet but also to the budget.  In fact I cannot think of a more nutrient-dense food for the money!

I would love to hear about alternative ways that people come up with to "mush" beans into recipes or add beans to dishes.  Please share your ideas with others on this blog.

Happy "beaning"!

Diane





Saturday, November 28, 2015

Best Diets 2015

In it's fifth year of presenting "best diets" of the year, the U.S. News & World Report once again published it's Best Diets 2015, and once again the DASH Diet (Dietary Approaches to Stop Hypertension Diet) was rated #1 Best Diet out of 35 of the most popular diets evaluated by a panel of nutrition experts.

As you can see from a previous N.E.W. LIFE blog post, I concur wholeheartedly!   The U.S. News & World Report editors affirm what I wrote--the benefits of the DASH Diet are not just for people with high blood pressure.

U.S. News & World Report provides a very handy evaluation of the top diets.  The fact is--and most people already know this--most diets don't work and some are even harmful.  But it can take a master's degree and a whole lot of time to wade through all the information (and much hype) and discern what is the best dietary recommendation.  Some things should be apparent to most people--eat more plant, less animal (though even that is not "apparent" wisdom in the world of diets anymore), more veggies, less animal fat, less processed food.  Yet the work of the U.S. News & World Report editors helps the lay public tremendously.

The editors and reporters spent months researching medical journals, government reports and other resources to winnow certain diets from the list and to rank the remaining diets, and further explain how the diets work, determine whether the claims add up, scrutinize for possible health risks, and evaluate what it's like to actually live on the diet.  Additionally, a very notable and lengthy panel of nationally recognized experts in diet, nutrition, obesity, food psychology, diabetes and heart disease reviewed the editors' work and added their own evaluations regarding ease of following the diet, ability to produce weight loss and keep it off, nutritional completeness, safety, and potential for preventing and managing diabetes and heart disease.

The DASH Diet, issued by the National Heart, Lung, and Blood Institute (NHLBI), an agency of the U. S. Department of Health and Human Services, National Institutes of Health, is proven to lower blood pressure.  The diet emphasizes fruits (4-6/day, depending on body weight), vegetables (3-6 servings/day), nuts (approximately a handful of nuts most days of the week) and fat-reduced milk products, and includes whole grain products, fish and poultry.  The diet is low in saturated fat (6%), cholesterol (150 mg), and total fat (27%) and is lower in lean meat, sweets, added sugars, and sugar-containing beverages than the typical American diet.  The eating plan is rich in potassium, magnesium, calcium, protein and fiber.  Studies conducted by scientists supported by NHLBI and performed at 4 major medical centers found that the DASH Diet significantly reduces blood pressure.  The results were dramatic and fast, achieving reduced blood pressure within 2 weeks.  Even a modified plan that just added more fruits and vegetables to a typical American diet reduced blood pressure.  Another benefit of eating the DASH eating plan is that it reduces (bad) LDL cholesterol, further reducing your risk for cardiovascular disease.  Important note:  If you take medication to control high blood pressure, do not stop using it.  Follow the DASH eating plan and talk with your doctor about your medication treatment--it will very likely need to be adjusted, soon!

To learn more about the DASH Diet (and hypertension) take a moment to read the previous blog.  Hypertension (high blood pressure) affects about 1 out of every 3 American adults (an estimated 70 million Americans) and another nearly 1 out of 3 American adults have prehypertension.  High blood pressure is dangerous because it makes the heart work too hard, and the high force of the blood flow can harm arteries and organs such as the heart, kidneys, brain, and eyes.  If uncontrolled, it can lead to heart and kidney disease, stroke, blindness and early death.  You are more likely to be told your blood pressure is too high as you get older because your blood vessels become stiffer with age.
     
The hypertension-reducing DASH Diet is similar to the health-supporting Mediterranean Diet and the metabolic syndrome-preventing Syndrome X Diet discussed in previous blog entries.  All are based on the same idea--more plant, less animal food.  While they approach the healthy diet from different perspectives (reducing hypertension, a healthy culture, resolving metabolic syndrome) they really are all quite similar in composition.  The good news is there is not one diet for heart disease, one diet for cancer, one diet for diabetes, etc.  A healthy diet has significant impact on our overall health, and all of the public health organizations reflect that truth in their dietary recommendations.  The American Heart Association, National Cancer Institute, American Diabetes Association, Dietary Guidelines for Americans and others have always had variable but similar recommendations, but in recent years they have all become the same: eat a plant-based monounsaturated fat-rich diet based on whole grains, beans, nuts and seeds, fruits and vegetables with small portions of lean meat, poultry and dairy, generous amounts of fish (3-4x/week) and olive oil to prevent cardiovascular disease, cancer, diabetes, hypertension, intestinal disease and more.  What always has been, still is, and always will be an optimal diet.  It is not going to change—it is only our rather limited understanding that has been changing over the years.  That said, the DASH Diet is lower in fat (27% total fat, with 6% saturated fat) than the traditional Mediterranean Diet (which can range from less than 25 percent to over 35 percent of energy, though the saturated fat is similarly 7 to 8 percent of energy).  DASH is also lower in fat than the 40% fat reported in the landmark 7 Countries Study and which is recommended by the highly-respected Dr. Gerald Reaven who discovered the metabolic syndrome which informed the dietary recommendations of the National Cholesterol Education Program's Adult Treatment Panel III Report, the "gold standard" for cholesterol-lowering recommendations in the U.S.

Kudos to U.S. News & World Report for its exhaustive work and for continuing to get the word out about the DASH Diet.

Healthy, blessed holidays and New Year!
Diane Preves, M.S., R.D.


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